Pork is Here!
Posted 10/20/2011 3:08pm by David Brunner & Rhonda Butler.
Happy fall!
We have a ton (literally!) of delicious whey-fed pastured pork in our freezers. Our pigs were raised on a diet 100% from our farm - whey from our creamery, sprouted organic wheat grown right here, and plenty of room to roam and root in the woods and pastures. Come by the farm to check out our selection of:
Sausage - Hot, Sweet, Andouille, and Kielbasa
Bacon - cured and nitrite-free available
Hams & Hamsteaks - for an easy heat and eat meal
Pork chops, Sirloin Chops, Country Style Ribs
Tenderloins
Rack of Ribs
Shoulder and butt roasts
Smoked hocks and shanks
Leaf lard - for the flakiest pie crust
And for the more adventurous cooks, we have heads, trotters, tails, hearts, liver, tongue, and neck bones. Homemade headcheese, anyone?
Our pigs don't fly, but our pork sure does, so come by our usual store hours on Thursdays (2pm-6pm) and Saturdays (9am-1pm).
See you soon!
Asgaard Farm
We have a ton (literally!) of delicious whey-fed pastured pork in our freezers. Our pigs were raised on a diet 100% from our farm - whey from our creamery, sprouted organic wheat grown right here, and plenty of room to roam and root in the woods and pastures. Come by the farm to check out our selection of:
Sausage - Hot, Sweet, Andouille, and Kielbasa
Bacon - cured and nitrite-free available
Hams & Hamsteaks - for an easy heat and eat meal
Pork chops, Sirloin Chops, Country Style Ribs
Tenderloins
Rack of Ribs
Shoulder and butt roasts
Smoked hocks and shanks
Leaf lard - for the flakiest pie crust
And for the more adventurous cooks, we have heads, trotters, tails, hearts, liver, tongue, and neck bones. Homemade headcheese, anyone?
Our pigs don't fly, but our pork sure does, so come by our usual store hours on Thursdays (2pm-6pm) and Saturdays (9am-1pm).
See you soon!
Asgaard Farm