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Posted 3/28/2012 9:33am by David Brunner & Rhonda Butler.
An Easter menu wouldn't be complete without a ham, so this year, make it a delicious smoked ham from the pasture-raised pigs at Asgaard Farm!  We'll be happy to supply you with a few tasty glaze recipes to try as well.
If you want to make your holiday cooking even easier, consider one of our inch-thick smoked ham steaks.  You can just heat and eat!  Even better - from now until Easter, ham steaks are buy one, get one half off!!

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