Posted 3/28/2012 9:33am by David Brunner & Rhonda Butler.
An Easter menu wouldn't be complete without a ham, so this year, make it a delicious smoked ham from the pasture-raised pigs at Asgaard Farm! We'll be happy to supply you with a few tasty glaze recipes to try as well.
If you want to make your holiday cooking even easier, consider one of our inch-thick smoked ham steaks. You can just heat and eat! Even better - from now until Easter, ham steaks are buy one, get one half off!!
Store hours: Thursday 2-6 pm, Saturday 9 am-1 pm.