The results are in!

The American Cheese Society held its annual cheese competition in Seattle, WA, last week.  This competition is often touted as the largest and most influential cheese competition in North & South America.  The award ceremony took place on August 28^th and the complete and highly anticipated results were posted yesterday.  We are delighted with our 3^rd Place award for our unflavored Fresh Chevre.  This cheese is the simplest, purest cheese we make – no aging, no flavoring.  It is the clearest reflection of the integrity and vigor of our dairy goat herd and our pasture management practices.  Congratulations to Rhonda & Tali for crafting this fine cheese!  Come by the farmers market to try some for yourself!