Pork Is In Season

It's harvest season here on the farm when we reap the benefits of months spent caring for our livestock to give them all happy, healthy lives in the great outdoors, in fresh air and sunshine.  We've moved animals and fences (and waterers and shelters) every few days all summer long to ensure our cows, pigs, goats, chickens, and turkeys always have abundant forage on their organic pastureland.  Healthy soils grow healthy grasses grow healthy animals make for healthy people.  Now we get to share the harvest with you!  

Our freezers are currently brimming with pork chops, bacon, ham, pork shoulders, and tenderloins and more is on the way soon. If you're interested in purchasing a whole or half hog from us, it's not too late - let us know before Nov 12th so we can have it cut to your specifications.  Our all-natural pastured pork comes from heritage breed Tamworth pigs, raised on whey from our creamery, organic wheat grown right here on the farm, and grain from the local mill. 

Beef and chevon will be available by mid-December and we'll be sure to get the word out on that as well.

We'll be selling our meats through our usual open store hours, at the Lake Placid Harvest Farmers Market (Sat 10-2), and online through the new Plattsburgh Fall Farmers Market.  Come and get it!