Meat Availability
Our pastured meats are available mostly in the fall and winter. As we grow our cattle herd, we aim to have grass-fed and grass-finished beef available year-round.
| Product | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Pastured Pork | ||||||||||||
| Goat (Chevon) | ||||||||||||
| 100% Grass-Fed Beef | ||||||||||||
| Pastured Chicken |